Red Velvet Cupcake Recipe
Anytime someone says Red Velvet Cupcake recipe - you can hear ooo's and aahhh's envelope the room.
This Delicious Red Velvet Cupcake recipe was shared by sweetaprils
2 1/2 cups all purpose flour
1 1/2 cups sugar
1 tsp baking soda
1 tsp salt
1 tsp cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk
2 large eggs
1 bottle (1oz) red food coloring
1 tsp apple cider vinegar
1 tsp Vanilla Extract
Preheat oven to 350 degrees Fahrenheit.
In a medium bowl mix all dry ingredients and sift twice.
In a larger bowl, mix all the wet ingredients and whisk them well together - it's going to turn really red!
Add the dry mixture to the wet mixture (little by little) until well combined.
Fill cupcake liners 3/4 full
Bake for about 20 minutes or until a toothpick inserted in the center of the cupcake comes out clean.
Cream Cheese Frosting
1 lb of cream cheese
2 sticks of butter
1 tsp vanilla extract
4 cups of sifted powdered sugar
Mix the butter until smooth and creamy. Add the cream cheese and mix well. Slowly add the powdered sugar until it's well incorporated - then mix at a higher speed until fluffy. Add the vanilla and mix well.
Frost your cupcakes!
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